The Best Baked Chicken Parmesan

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By Alex

• Aug 03, 2026 • 0 Comments •

4.8

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Sharing my best Chicken Parmesan recipe with you today with tender, juicy chicken that is full of flavor and a dinner everyone will love!

If you love baked chicken, try this awesome Chicken Katsu, Honey Butter Chicken and Caprese Chicken.

Baked Chicken Parmesan

Chicken Parmesan is the best kind of pub grub and it is incredibly easy to make at home. Juicy chicken, baked with a simple pasta sauce and cheese straight from the oven is really the best kind of meal. This is a family friendly meal that everyone is going to love. Chicken Parm is easier than you think too. In no time you can have this restaurant worthy meal in the comfort of your own home. It is so good!

Chicken parmesan is a classic American Italian dish that is layered with flavor. It starts with the incredible marinade that infuses the chicken and keeps it tender. Then comes the breading on the chicken that is fried to a perfect golden brown. Then the chicken is smothered in homemade marinara and topped with flavorful ooey gooey melty cheese. This is epic. It is a tried and true insanely delicious, and easy Chicken Parmesan!

Ingredients for Easy Chicken Parmesan

Either buy chicken breasts that are already sliced and thin, or pound them our or slice your own.

Chicken Breasts: The thinner and more even the chicken the better it will cook
Salt: Add for seasoning.
Italian Seasoning Mix: This is one of the best flavor combinations. Make your own for even better flavor.

Breading Around the Chicken

Flour: Allows it to all come together.
Eggs: The necessary binder.
Garlic Powder: Good flavor enhancer.
Salt: Add more or less to taste.
Panko Breadcrumbs: Do not substitute for bread crumbs.
Parmesan: The star of the show, it is called chicken parmesan for a reason.
Vegetable or Canola Oil: This is used for frying.

Topping the Chicken!

Pasta Sauce or Marinara: Use your favorite jarred sauce or make your own.
Mozzarella: For best results use fresh mozzarella.
Parmesan: Fresh is best.
Olive Oil: The classic Italian oil.

Making Chicken Parmigiana

Quick and easy, you are going to love this classic gourmet meal.

Chicken Marinade: Slice Each chicken breast in half lengthwise and sprinkle with salt and Italian seasoning mix. Set aside
Prep: Preheat oven to 350 degrees.
Breading Station: You’ll need 3 dishes for this. Place flour on a plate or shallow dish. In a deep dish, whisk together egg, salt and garlic powder. Mix panko breadcrumbs and parmesan in another dish.
Flour: First dust the chicken with flour.
Egg: Then dip it well into the egg mixture. Shake off excess egg.
Breadcrumbs: Last coat the chicken in the parmesan panko mixture.
Rest: Place the chicken on a wire rack and repeat with remaining chicken.
Fry: Heat oil on medium high heat in a skillet to 350 degrees. Place 2 chicken breasts gently in the oil and fry on each side for 2-3 minutes. Remove and place on a wire rack.
Bake: Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Sprinkle parmesan and drizzle with a little olive oil. Bake for 15 minutes in the preheated oven.

Tips for Divine Chicken Parmesan

Marinate: To get the schnitzel right, marinate them with some salt and Italian seasoning. Just 15 minutes helps infuse the breasts with flavor, and keeps them tender. Do this first while you prepare everything else.
Panko: Do not substitute regular bread crumbs for panko. Panko breadcrumbs are larger and dryer than normal breadcrumbs so they absorb less moisture producing a much crispier coating.
Cook Time: Do not worry about your chicken being underdone when you fry it. The chicken will finish cooking in the oven. Focus on frying it a perfect golden color.
Sauce: You can easily use store bought pasta sauce for this recipe or you can try out simple marinara sauce. Whichever you use, it needs to be a thick consistency. Anything too watery and it’ll make the crumb extremely soggy while baking.
Cheese: Use fresh mozzarella that you slice or grate yourself. Other mozzarella usually has anti caking agents on them so they don’t melt as nicely.

What to Serve with Oven Baked Chicken Parmesan

We love serving Chicken Parmesan with spaghetti tossed in a little olive oil and reserved pasta sauce. But you can also serve it with a side of lightly dressed salad greens, steamed or roasted broccoli, cheesy garlic bread or even mashed potatoes. This has so much flavor that you really don’t need much. Chicken Parmesan is one of the best kind of comfort foods. It looks delicious and tastes absolutely amazing when you serve it on the table!

Leftover Homemade Chicken Parmesan

Refrigerator: Most of the time there is nothing better than leftover Italian food. The flavors really meld overnight and are better the next day. While the flavors in Chicken Parmesan might be better the next day, it will lose that crispy crust. These will keep for 3-4 days in the fridge in an airtight container.
Reheat: It is best to reheat in the oven, stove top in a frying pan or even air fryer but the microwave is the quickest.

More Parmesan Recipes

Parmesan can take an ordinary dish to extraordinary! It is rich, nutty, salty, fruity, sharp and complex. It makes the any dish divine. The gritty texture makes it perfect for grating and shaving. Parmesan cheese is a flavor enhancer and is awesome as a garnish, or topping cheese. Blend it with other cheeses for impressive fillings with great flavor and texture. For more recipes that showcase the wonders of parmesan try these tried and true favorites.

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.

Nutrition

Serving Size: 2-3 tenderloins
Calories: 331
Sugar: 1 g
Sodium: 783.6 mg
Fat: 16.4 g
Carbohydrates: 4.4 g
Fiber: 1.3 g
Protein: 41.3 g
Cholesterol: 131.4 mg

Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30