Easy Grilled Parmesan Garlic Broccoli Recipe

June is here and grilling season is in full force! And if you’re looking for a tasty side to accompany all of your favorite meat dishes, this is it! Parmesan garlic grilled broccoli is incredibly delicious and sure to please at your next barbecue. The broccoli is tossed in a garlic parmesan marinade with a squeeze of lemon for flavor that is cheesy and savory with just a hint of zest! When grilled, the parmesan cheese creates a deliciously crispy outer layer. It’s smoky and charred on the outside, moist and tender on the inside. Everything you could want from a veggie dish!

And if you’re not already convinced, this delicious recipe is ready in less than 10 minutes making it busy mom-friendly. Parmesan garlic grilled broccoli is a quick and easy side that your family won’t be able to get enough of! After one bite you’ll see what I mean! It really brings a meal together and is absolutely mouthwatering. And for more tasty veggie dishes, find my full list of recipes here.

Everything You’ll Need to Make It

It only takes a few simple ingredients to make this delicious grilled broccoli! Simple seasonings, lemon juice, and grated parmesan is all it takes to create a side dish with restaurant-style quality. Measurements for each of these ingredients can be found in the recipe card below.

• Broccoli: I kept the stems on for a little bit larger pieces, but you can use just the broccoli florets as well.
• Olive Oil: Helps all of the delicious seasonings stick to the broccoli.
• Parmesan: Use freshly-grated parmesan if you can! This will give your grilled broccoli the best flavor possible.
• Seasonings: Here I’m using a blend of Italian seasoning, garlic powder, and salt and pepper for savory flavor and aromatics.
• Lemon Juice: I always try to use fresh lemon juice because it makes the overall flavor better. Bottled lemon juice works too if you’re in a pinch!

How to Make Grilled Parmesan Garlic Broccoli

Even if you’re new to grilling, this is a super easy recipe and will turn out perfectly every time! My friends and family love it and I’m sure yours will, too. You can’t go wrong with tender broccoli and the flavor combination of parmesan and garlic!

Try This Next Za’atar Chicken

1. Preheat Grill, Prep Broccoli: Preheat the grill to medium-high heat. Trim the bottom half of broccoli stem. Then quarter the broccoli into small trees so you can easily turn them on the grill.
2. Toss With Seasonings: Add the broccoli to a medium-sized bowl. Add the olive oil, parmesan, Italian seasoning, garlic powder, salt, pepper and juice of one lemon. Toss until it is evenly coated.
3. Grill: Place broccoli on the grill. Turn them every 2-3 minutes until they are slightly charred and fork tender.
4. Garnish and Serve: Sprinkle with additional parmesan if desired and serve.

Tips, Tricks, and Variations

These are a few extra ways to perfect this easy side dish. You’re going to love how your broccoli turns out! It’s everything that grilled vegetables should be- smoky, tender, and seasoned perfectly.

• Picking Broccoli: The perfect broccoli will be deep green, dense, and free of imperfections. If your broccoli heads have brown or yellow spots, this means it’s spoiling.
• Adding Spice: Want to add a little kick to your grilled broccoli? Add a sprinkle of red pepper flakes until you reach your desired flavor.
• Serve With: Parmesan garlic grilled broccoli is the perfect side for anything from steak to salmon. It’s also great alongside things like grilled chicken and pork skewers. Find more tasty grilling recipes here!

How Long Will Grilled Broccoli Last in the Fridge?

In an airtight container, your grilled broccoli should stay good for 2-3 days before it begins to wilt. To reheat your grilled broccoli, place it on a baking sheet and pop it in the oven for about 10 minutes at 425 degrees F.

More Parmesan Garlic Vegetable Dishes

These are a few more amazing vegetable side dishes tossed in a delicious blend of parmesan and garlic! They’re super easy to throw together and will complement any meal beautifully. They’re so good, they may even outshine the entrée!

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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