Grilled Lemon Chicken Recipe

I am a huge fan of all things that are grilled because it means is warm outside and BBQ season is here! We love cooking on our grill not only because it’s easy clean up but we love switching up our food with the seasons. I love just about anything on the grill and this grilled chicken recipe is no exception. Infused with fresh and bright flavors, this chicken tastes insanely delicious.

Don’t worry about your chicken being dry with this recipe because your end result is tender and juicy chicken. The flavors seep into the chicken through the marinade and then cooking it on the grill seals all of the juice in. Serve this with a delicious salad, veggies and some fruit and you will be coming back to this over and over during grilling season!

Ingredients in Grilled Lemon Chicken

Lucky for you, this recipe only takes a few simple ingredients. Once you whip up the marinade and let your chicken sit for a few minutes then you are on your way to chicken that is grilled to perfection! Check out the recipe card at the bottom of the post for exact measurements.

• Chicken Breasts: You can also use chicken thighs if you prefer dark meat instead. I use boneless and skinless chicken.
• Olive Oil: This will be the base of the marinade.
• Garlic Powder: I love all things garlic and this goes so well with the lemon.
• Onion Powder: The onion powder brings a lot of flavor to the marinade.
• Italian Seasoning: I like to use my homemade Italian seasoning but you can buy some from the store too. All of the spices including thyme, rosemary and oregano pair so well together!
• Lemon: I always like to use fresh lemon juice whenever I can. You use the lemon juice in this recipe but you can also add in some extra lemon zest for some more flavor!
• Salt and Black Pepper: These will enhance all of the flavors in the marinade.

How to Make Grilled Lemon Chicken

This grilled lemon chicken is easy to make and packs a big punch of flavor! Set aside 40 minutes (that includes the time the chicken is in the marinade!) and you will be eating a delicious meal outside in no time!

Try This Next Za’atar Chicken

1. Combine: In a medium-sized bowl add the chicken, olive oil, garlic powder, onion powder, Italian seasoning, and juice from one lemon. 
2. Marinate: Marinate for 30 minutes. Preheat the grill to medium-high heat. 
3. Grill the chicken: Grill chicken for 3-4 minutes on each side. Squeeze fresh lemon over the chicken and garnish with lemon slices. Serve warm. Enjoy!

Grilling Tips

Here are a few tips on how to grill your lemon chicken so that it’s juicy and cooked to perfection!

• Clean the Grill: Yes, you will want a clean grill before starting. Heat up the grill and then clean it off using a brush or a grill cleaning spray.
• If the meat sticks: Try not to move your meat around on the grill too often. It is best to leave the meat cooking in one place and then flip it over to finish cooking it through. If the meat is sticking to the grill then leave it and it will unstick after it is finished cooking.
• Don’t squish the meat: When grilling it is tempting to lay the spatula on top of the meat and squeeze it down to see all the juices run out. Don’t! This is all the fat and juiciness that you need for flavor and cooking.
• Let it rest: Be patient and let the meat rest before cutting into it. This will help the meat hold tight to all the juiciness in the meat.
• Check the temperature: Use a meat thermometer to check the internal temperature of the chicken before you eat it. Chicken is done when it reaches 165 degrees Fahrenheit.

How to Store Leftovers

If you have leftovers of this grilled lemon chicken, it’s super easy to store and have for later! Place your cooked chicken in an airtight container (or wrap it in aluminum foil) and put it in your fridge. This chicken will last for 3-4 days.

Make it a Meal!

Wondering what to serve this chicken with? I have you covered! Make this an incredibly delicious meal with a few of these sides and your guests will keep coming back for more! After all, who doesn’t love some delicious grilled chicken?

Source link

Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

Source link

Join the Conversation (0)

Post Comment

Be the first to comment on this recipe!