Slow Cooker Lemon Garlic Chicken Thighs and Veggies

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By Alex

• Aug 03, 2026 • 0 Comments •

4.6

Slow Cooker Lemon Garlic Chicken Thighs and Veggies

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Servings

4 People

Slow Cooker Lemon Garlic Chicken Thighs and Veggies is a hearty and flavorful meal! Filled with tender veggies and tuscan herbed spice chicken that all get cooked in a lemon garlic sauce.

Slow Cooker Lemon Garlic Chicken Thighs and Veggies

Today I am bringing you comfort food at its best. A big hearty delicious slow cooker meal that I know your family is going to love. It is coming from my friend Donna, at The Slow Roasted Italian, and her brand new cookbook, The Simple Kitchen. The flavors coming at you in this recipe are some of my favorites. I mean hello, lemon and garlic are my love language!

It was so incredibly hard choosing a recipe to make. I spent so long trying to decide because every single recipe is so mouthwatering delicious. The Simple Kitchen is exactly that. Simple meals to make for your family but are bursting with flavor. From appetizers, to one pot meals, to salads, to desserts, this book will be used again and again at our house. I dog eared just about every page in the book and I honestly can’t wait to make them.

This meal really stood out to me because I am a lover of my slow cooker. There is nothing better than a hearty meal that has been slow cooking all day long. The one thing that I loved about this recipe is that they created their own Tuscan blend of spices that you rub onto the chicken. The chicken also gets pan seared in the spices right before it goes into the slow cooker sealing in that amazing flavor and giving the chicken that slightly crisp edge. Everything goes into the slow cooker and it is so simple with the lemon and garlic but this meal has such big flavor!

This meal is perfectly comforting and it fills your house with such an amazing smell. I love coming home to a hearty meal that has been slow cooking all day. Everything comes out perfectly and the veggies are so tender that they just melt in your mouth. I love cooking chicken thighs in the slow cooker because it just falls off the bone it is so tender!

Can I cook chicken breasts in the slow cooker?

Yes, you can. Just make sure to reach an internal temperature of 165 degrees.

Everything slow cooked to perfection and you guys are going to love everything about this meal. It is full of tender veggies and fall of the bone chicken thighs that it will be a total win at dinner! And if you like this meal then you are especially going to love The Simple Kitchen Cookbook!

More amazing slow cooker recipes:

Slow Cooker Brown Sugar Balsamic Chicken

Slow Cooker Italian Chicken and Potatoes

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

More Delicious Chicken Recipes:

Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
Remove cooked chicken to a serving plate and drizzle with lime juice before serving.