Grilled Key Lime Chicken is tender and juicy chicken marinated in key lime flavor and grilled to perfection on a skewer.  It is quick and easy to make and enjoy with your family on a warm summer night!

So many ways to enjoy this chicken dinner! Try adding this key lime chicken to a fresh homemade salad like my Chili Lime Chicken Salad or grill it and serve it alongside sweet Grilled Coconut Lime Pineapple.

Grilled Key Lime Chicken

We absolutely love BBQ’s at our house in the summertime!  So, new grill recipes are always a big hit.  As soon as I made this Key Lime chicken, it became an instant favorite! The marinade is amazing and it has the perfect hint of lime in it. This is the perfect summer dish and the flavor is incredible.

It was easy to grill the chicken to perfection and it turned out so juicy and tender. Simple to make and comes together in less than 20 minutes. This is a MUST make grilled chicken recipe. Your family will love this key lime chicken!

What’s in Key Lime Chicken?

The secret to this light and fresh grilled chicken is the made from scratch marinade.  The salty, sweet, and sour notes are all perfectly balanced and easy to achieve using a few simple ingredients that come together flawlessly!

Try This Next Za’atar Chicken

• Soy Sauce: Mixes into the marinade to add salty flavor.
• Honey: Adds sweetness to the marinade.
• Vegetable Oil: Keeps the chicken moist as it grills.
• Lime juice: Adds a fresh citrus lime flavor that sets this recipe apart.
• Minced garlic: Whisk together with the marinade to add more flavor to the chicken.
• Chicken breasts: Use boneless skinless
• Garnish: Limes are optional.

How to Grill Chicken Perfectly:

Grilling this favorite chicken is quick and easy to do!  It takes just a few minutes to whisk together this delicious and simple marinade.  Then, let the chicken marinate for at least 30 minutes and you are ready to grill!  The smell of this chicken as it cooks is so good!  You can have a healthy and delicious meal your entire family loves on their plates in less than an hour!

1. Prep chicken: Cut chicken into one inch squares.
2. Whisk marinade: Mix soy sauce, honey, vegetable oil, lime juice, and garlic in small bowl.
3. Allow chicken to marinate: Place the chicken breasts in gallon sized bag. Now, let the chicken marinate in the sauce for at least 30 minutes.
4. Load skewers: When marinated, slide chicken chunks on skewers. You can also slice thin slices of lime and fold in half and slide in between chicken.
5. Grill chicken: Baste chicken with sauce once you place them on the grill, then grill for 5-10 minutes on each side until no longer pink in center.

Tips for the Best Grilled Chicken:

The bright and tangy flavors of this key lime chicken are amazing!  The blend of flavors make this chicken an instant favorite.  Keep in mind these tips as you prepare this super easy chicken.

• Serve with: This chicken is amazing sliced and served in tacos.  It also livens up a fresh green salad.  Grilled pineapple and mango salsa are great sides to serve with the citrus chicken as well.
• How do you know when the chicken is done: The chicken is done when the juices run clear.  To be sure, check to make sure the chicken has reached an internal temperature of 165 degrees.
• Rest: Allow the chicken to rest 10 minutes before serving.

Storing Key Lime Chicken:

You may be tempted to think the longer the chicken sits in the marinade the better.  However, do not leave chicken marinating in the refrigerator for longer than 2 days.  The chicken can actually get tough if left in the marinade too long.

Once cooked, allow the chicken to cool completely, then place your chicken in a tightly sealed container with as little air as possible.  Shallow containers work great or you can wrap the chicken tightly with aluminum foil.  The leftover chicken will remain good for 3-4 days in the refrigerator.  If you do not plan to eat it right away, it can be stored in the freezer for up to 4 months.

More Amazing Lime Chicken Recipes:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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