Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer!  The homemade salmon patty is flavorful and quick and easy to grill!

For more delicious creative burgers try Grilled Portobello Burger or Turkey Burger.  These burgers are so impressive and are loaded with flavor!

Delicious Salmon Burgers

Salmon burgers are so satisfying and healthy.  Those two words don’t usually go together, but this nutrient packed burger is both good for you and just good!  It is one of the best salmon burger recipes, including restaurant versions.  The fresh taste of seafood and the tangy and bright seasonings are perfection in every hearty bite.

Making a salmon burger from scratch is easy to do and it comes together in under 30 minutes.  Make these patties in bulk and freeze them to grill later, or grill them freshly made.  Either way, the result is a must try salmon burger that is impressive and crowd-pleasing!

Try This Next Za’atar Chicken

Ingredients in Salmon Burgers:

Most of the ingredients in these from-scratch salmon burgers are already in your pantry, spice cabinet, or refrigerator door.  They are staple ingredients that take your salmon and turn it into an insanely delicious burger.

• Salmon: Buy a center cut filet that has skin and pin bones removed.
• Dijon: Adds moistness and flavor.
• Worcestershire sauce: Tangy taste and binding ingredient.
• Green Onion: Mild onion flavor and crunchy texture.
• Fresh dill: Adds more depth of flavor and pairs well with the salmon.
• Lemon juice: A bit of freshness.
• Salt and Pepper: To taste!
• Bread crumbs: Holds the patty together while its grilling.
• Optional: Serve with butter lettuce and tartar sauce.

How to Make Salmon Burgers from Scratch:

Salmon burgers are so fresh and satisfying and easy to make from scratch at home.  They are better than anything you can buy at a restaurant and are ready in just minutes!

1. Prep: Preheat the grill to medium high heat. Cut the salmon into one-inch cubes.
2. Mix ingredients: Place salmon in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined.  Meanwhile, in a medium sized bowl add the salmon and breadcrumbs then add it to the mix.
3. Form patties: Shape meat mixture into four patties.
4. Grill: Let patties cook on grill for 3-4 minutes on each side.
5. Serve: Remove from grill and place on buns and desired toppings.

Tips for the Best Salmon Burgers:

Salmon is a versatile fish that goes well with both bold and subtle flavors.  So, when building your salmon burger there are many ways to get creative!

• Toppings: Keep your burger simple or load it with flavorful toppings like avocado, tomato, onion, lettuce.
• Sauces: Pesto, dill sauce, honey mustard, or tartar are my favorite sauces to pair with a salmon burger.
• Serve with Burgers: Try Garlic parmesan green beans, roasted honey garlic carrots, or crispy garlic sweet potato fries.
• Perfect Temperature: A finished salmon burger should have a golden-brown color on the outside and an opaque pink color on the inside as it cooks.  Salmon must reach an internal temperature of 145 degrees to be safe to eat.

Can Salmon Burgers Be Made Ahead?

Salmon patties are so easy to make ahead and store.  They are great way to use up any leftover salmon too!  Cover them tightly in aluminum foil or plastic wrap before storing.  Be sure to separate each patty with parchment paper so that they can easily be pulled apart to re-heat later.

• Refrigerator: Cooked salmon patties will last for up to 4 days in the refrigerator. While raw patties should not be left in the refrigerator longer than 2 days.
• Freezer: Both grilled and raw salmon patties can be frozen for up to 3 months.
• Re-heat: To thaw, place in a pan on medium-high heat until heated through.

More Delicious Burger Recipes:

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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