Easy Baked Cheesy Mushroom Chicken has a melted cheese covering the tender chicken breast with flavorful mushrooms and mushroom sauce to enhance every bite. The cheese melts and blend the chicken and mushroom flavors together making a meal that is unforgettable. Preparing this meal is a breeze and gives you more time to spend with your family!
Add this Baked Cheesy Mushroom Chicken to your menu plan this week! This is a classic meal that is bursting with flavor for all to love! Here are more baked chicken recipes to share with your family: One Pan Crispy Garlic Chicken with Veggies, Crispy Baked Onion Chicken, Baked Chicken Avocado Burritos or Easy Baked Pesto Chicken.
Easy Baked Cheesy Mushroom Chicken
Sitting down for dinner time is a must for me and enjoying a great conversation with all my kids. They are each at different stages of life but still blend so well with one another. This meal came together so quickly for me and I just had to share it right away once we made it. My sons both had seconds and my girls even loved it too! They all agreed that this was their very favorite meal this week! I felt like a superstar at dinner time. haha. Be prepared for rave reviews at the dinner table!
How do you make Easy Baked Cheesy Mushroom Chicken?
- Preheat oven to 375 degrees F. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9×13 inch baking dish.
- Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout.
How Long Does Baked Chicken bake for at 375 Degrees F?
- Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water.
- Bake chicken breast in an oven proof dish at 375 degrees F for 15 to 20 minutes or until the chicken is no longer pink inside..
- Use a meat thermometer to check that the internal temperature is 165 degrees F (74 degrees C).
Do you cover baked chicken with foil?
You don’t have to cover this dish with foil. But I do cover most baked chicken with foil. Because the chicken is thinly sliced and you brown it on each side before, it takes a shorter amount of time to cook. If the chicken is thicker and takes longer to cook, the aluminum foil helps seal in the moisture and cook the chicken evenly.
What is the internal temperature of a chicken breast?
Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. Please check out my very large Internal Temperature Chart for Cooking Meats and Baked Goods. To be sure that the chicken breasts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.
Are you looking for more Chicken recipes? Here are more for you to enjoy!
Spicy Paprika & Lime Chicken Tenderloins
These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.
Paprika & Lime Grilled Chicken Tenderloins
Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.
My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!
I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.
What Are Chicken Tenderloins?
Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.
Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat.
Make-Ahead Tip For Paprika Lime Chicken
The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.
More Delicious Chicken Recipes:
Description
Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.
- Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
- Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
- If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
- If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
- Remove cooked chicken to a serving plate and drizzle with lime juice before serving.
Nutrition
- Serving Size: 2-3 tenderloins
- Calories: 331
- Sugar: 1 g
- Sodium: 783.6 mg
- Fat: 16.4 g
- Carbohydrates: 4.4 g
- Fiber: 1.3 g
- Protein: 41.3 g
- Cholesterol: 131.4 mg
Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30
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Nutrition Facts
Amount per serving
- Calories N/A
- Total Fat N/A
- Saturated Fat N/A
- Cholesterol N/A
- Sodium N/A
- Total Carbohydrates N/A
- Protein N/A
Hi, I'm Alex!
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