Cream cheese chicken taquitos are filled with a tender chicken mixture with cheese sprinkled over top then rolled in a flour tortilla and baked to perfection. These taquitos are a family favorite!

Similar to baked chicken tacos these taquitos are simple to make and won’t last long! It is a Mexican dish that everyone will love.

Baked Cream Cheese Chicken Taquitos

I have had to get pretty creative with lunches for my boys since they have been home during the summer. It is so easy to just send them to school and not have to worry about what we are going to eat for lunch. And I know that we all are so excited to get back to Utah and get back to school, friends and family. I saw an idea for baked taquitos on pinterest and I knew that my boys would love them!

Sure enough! They gobbled these bad boys up. The cream cheese chicken was awesome inside of these and gave them amazing flavor. They were creamy and absolutely delish! I love recipes that become an instant favorite. I will take baking over frying any day and it gave the outside a yummy crunch. We absolutely loved these things. They are going to be made a lot at our house and make a perfect lunch or dinner!

What are Taquitos?

Taquitos are a favorite Mexican dish that can be an appetizer, snack or main meal for dinner. Fill a small tortilla with meat and cheese then tightly rolled it up. Once it is rolled up, it is traditionally deep fried but they can be baked too.

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Baked Chicken Taquitos Ingredients:

This is a recipe that I love! It is quick and easy to make plus it has pantry staple ingredients that are already in the kitchen. Mix them all together and the chicken filling is complete.

• Chicken: Cooked and shredded chicken that can be already pre-cooked or cooked the same day.
• Cream Cheese: This will be softened to add to the chicken mixture.
• Salsa: Any salsa that is preferred will taste delicious. My restaurant style salsa is a favorite.
• Cumin: A dry and earthy seasoning adds to this chicken mixture.
• Chili Powder: Hint of spice from the chili powder can be omitted or left in.
• Garlic Powder: I love the flavoring of garlic in my dishes.
• Salt: Just a pinch!
• Green Onion: Always a flavorful texture and color. 
• Cilantro: This brings out an authentic Mexican flavor.
• Lime Juice: Squeeze the lime juice over top the chicken mixture.
• Colby Jack Cheese: The cheese is melted down in the filling when being baked.
• Flour Tortillas: Small ones are best. Homemade tortillas are my favorite to make!

How to Make Homemade Chicken Taquitos:

Let’s make some taquitos! These homemade baked chicken taquitos are just simple to prepare and baked within minutes. They are filled with chicken mixture and then tightly rolled up making these taquitos a family favorite for sure.

1. Prepare baking sheet: Preheat oven to 425 and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.
2. Combine filling ingredients: Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, colby jack cheese, green onions, and cilantro. Stir until combined well.
3. Fill tortillas: Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.
4. Bake until brown and serve: Bake for 15-20 minutes or until the tortilla is lightly browning around the edges. Serve with sour cream, ranch, or your favorite sauce!

Make a Complete Meal with Chicken Taquitos:

Another great thing about this taquitos recipe is it can be an appetizer, dinner time or even as a snack for after school. There are so many possibilities that are endless with these homemade chicken taquitos.

Can you make these baked taquitos ahead of time?

Yes! Make this recipe as easy as you would like or more on the homemade side. These baked chicken taquitos are simple and one you will want to make over and over again.

• Chicken: Make this a day ahead of time or use a pre-shredded chicken for the chicken ingredient.
• Salsa: Pick your favorite salsa to make or have from the store.
• Chicken mixture: Mix all the ingredients together and store in an airtight container for 24 hours long in the refrigerator.
• Tortillas: Any flour tortilla will work for this. Homemade or store bought.

Storing Taquitos:

Being a busy mom and family having these already made up and letting the kids warm them up on their own when they are ready to enjoy makes this even easier. These are a great freezer meal as well as make ahead meal.

• Refrigerator: Once cooked place in the refrigerator for in an airtight container or ziplock bag for 3 to 5 days. Reheating when desired.
• Can you freeze taquitos? Yes, luckily the cream cheese and chicken mix freezes well. Place the already cooked chicken taquitos in a ziplock bag. These will stay frozen for up to 3 months long.
• Reheating: When ready to reheat, place on a sprayed baking sheet frozen and bake at 400 degrees Fahrenheit for 15 to 20 minutes or until baked. Microwave is also another option that is much quicker.

Enjoy More Taquito Recipes:

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

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Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.  

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat. 

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Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

 

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Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

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1. Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
2. Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
3. If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
4. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
5. Remove cooked chicken to a serving plate and drizzle with lime juice before serving.

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Nutrition

• Serving Size: 2-3 tenderloins
• Calories: 331
• Sugar: 1 g
• Sodium: 783.6 mg
• Fat: 16.4 g
• Carbohydrates: 4.4 g
• Fiber: 1.3 g
• Protein: 41.3 g
• Cholesterol: 131.4 mg

Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30

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