This Slow Cooker Crack Chicken (Cheddar Ranch Chicken) is an addicting concoction of chicken, cheese, bacon and perfectly seasoned with ranch dressing. Cooking this in the slow cooker takes all the work out of it and makes it a super simple hearty dinner on busy days.

Things are called “crack” for a good reason. They’re just so good you get addicted. You just can’t enough like this Best Christmas Crack Recipe. This Crack Chicken is amazing especially when made with Homemade Ranch Dressing Mix.

Crack Chicken Recipe

What exactly is “Crack Chicken?” It’s that classic combination of cream cheese, ranch, cheddar and bacon. Similar to the Crack Dip, this has all the same delicious flavors, but made meal worthy by adding chicken. Now you can have a bowl full and not feel guilty, like you might if you had a whole bowl full of just dip.

This keto friendly dish is so versatile, and everyone loves it. It’s a hearty, rich and creamy meal. Perfect for any occasion, it’s like the little black dress of dinners. Dress it up or down depending on the occasion and it’s a winner either way.

Cheddar Ranch Chicken Ingredients

Simple ingredients when put all together taste so amazing.

Try This Next Spicy Paprika & Lime Chicken Tenderloins

• Boneless Skinless Chicken Breasts: I love that you don’t have to pre cut these
• Homemade Ranch Seasoning: This is the dry mix not ranch dressing. Using homemade is SO GOOD
• Cream Cheese: Creamy and decadent filling
• Bacon: Cooked and crumbled then stirred into the chicken mix.
• Cheddar Cheese: Shredded over top and melted when warm.
• Green Onion: Top it off as a garnish!

How to Make Crockpot Crack Chicken

This is so easy, you’ll wonder why you haven’t tried it sooner.

1. Slow Cooker: In the bottom of a slow cooker place the chicken. Sprinkle with dry ranch dressing. Cut the cream cheese into cubes and place over the chicken and seasoning.
2. Cook: Cook on low for 6-8 hours or high for 4.
3. Shred: Shred the chicken and top with bacon and cheese. Cover till melted. Garnish with green onions.

Tips for the Best Crack Chicken Slow Cooker

It’s really difficult to mess up this Crack Chicken recipe but here are a few tips to help it be awesome.

• Chicken: Use skinless and boneless chicken for less fat and grease. You can use boneless skinless chicken thighs with the same success as chicken breasts.
• Bacon: For the best taste and texture use real bacon crumbles not bacon bits which can be pretty artificial tasting.
• Keep it from Drying! This is definitely a recipe you don’t want to over cook it. The best success is long and low.
• Cream Cheese: Chunk the cream cheese and distribute evenly over the chicken for even melting.
• Cheddar Cheese: Bacon and cheddar just go together but you can easily change it up, try jalapeno pepper jack for a kick, colby or even swiss.
• Storing Cheddar Ranch Chicken: Keep this in an airtight container for up to 3-4 days and YES you can freeze it. Put it in a freezer safe airtight container and it will keep for up to 3 months.
• Double: Double the recipe and freeze leftovers for quick dinners or even lunches.
• Shredding Chicken: The easiest way to shred chicken is with your hand mixer right in crock pot. It’s easy and fast. Or you can also just use two forks.

What Do You Eat Crack Chicken With?

Slow Cooker Crack Chicken is such a versatile dish. It can be served so many different ways, making it a new dish each time!

• Over rice: This adds an asian twist.
• Hamburger buns or Pitas: Place on oven toasted buns for a delicious sandwich.
• Mashed potatoes: Over top for a rich and tasty meal.
• Inside of baked potatoes: Split open your baked potato and insert the chicken right inside.
• Crackers and veggies: Make a fun dip with a fun tray full of deliciousness.
• Wrapped in a Tortilla: Something light but simple for a quick lunch or snack time.
• Lettuce Wraps or on top of a salad: Add a little more to your greens with this hearty chicken and cheese.
• In Pitas or Croissants: Another idea for a quick lunch or a gathering.
• Pasta: Bring on something filling with noodles and this chicken.

More Slow Cooker Chicken Recipes to Love

These chicken favorites are made so much easier in the slow cooker,  and that makes life so much easier.

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Spicy Paprika & Lime Chicken Tenderloins

These Spicy Paprika and Lime Grilled Chicken Tenderloins are a great addition to your BBQ repertoire. Take your taste buds to the Caribbean, Mexico or Spain on a little holiday! Can be cooked outdoors or on a stove. Paleo, Whole30, Keto, gluten-free.

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Paprika & Lime Grilled Chicken Tenderloins

Whether you’re heating up the BBQ on a warm summer’s day or you need to give your skillet a bit of a workout, this is a fabulous chicken recipe that I know you will love.

My paprika lime chicken tenderloins are tender and juicy. The spices and citrus used in the marinade will take your taste buds on a little holiday to the Caribbean, Mexico or Spain – your pick!

I used chicken tenderloins because I find the meat more tender than the rest of the chicken breast and it’s easier to work with than the chicken thighs. You can use any chicken meat you like, just adjust the cooking time depending on the size of the pieces. This marinade will also work well with turkey, pork, quail, prawns and even beef.

What Are Chicken Tenderloins?

Still confused about what chicken tenderloins are? They are short, thin cuts taken from beneath the breast of the bird. You might find that some grocers will sell thinner slices of breast meat and call it chicken tenderloins or tender. They tend to be softer than chicken breast when cooked BUT should not be overcooked, they don’t need as long as the chicken breast.  

Nutritionally speaking, they are the same as chicken breast meat – high in protein, minerals, low in calories and fat. 

Popular Recipe Sesame Orange Chicken | The Recipe Critic

Make-Ahead Tip For Paprika Lime Chicken

The chicken tenderloins can be marinated ahead of time for an even more robust flavour; keep uncooked in the fridge for maximum of 3 days and freeze for up to 2 months and simply defrost overnight in the fridge before you want to use it.

 

More Delicious Chicken Recipes:

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Description

Grilled paprika and lime grilled chicken tenderloins are great with any side dish and can be used in salads, tacos, and wraps. Can be cooked outdoors or on a stove.

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1. Mix the marinade ingredients in a large bowl. Rinse the chicken and cut larger pieces in half.
2. Using your hands, rub the chicken with the marinade. Leave in the bowl, wrap with cling wrap and set aside in the fridge for at least one hour before grilling.
3. If using a grill plate or a skillet on your stove, heat one teaspoon of coconut oil until sizzling hot. Fry the chicken pieces for 4 minutes on each side and then remove to a plate to rest. Make sure not to overcrowd the frying pan or you will end up with too much meat juice and stewed rather than grilled chicken.
4. If using a BBQ, heat the plate to sizzling hot and either spray with olive oil or brush with coconut oil. Place chicken pieces on the plate with a little space in between and cook for 4 minutes on each side on medium/high heat with the lid on.
5. Remove cooked chicken to a serving plate and drizzle with lime juice before serving.

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Nutrition

• Serving Size: 2-3 tenderloins
• Calories: 331
• Sugar: 1 g
• Sodium: 783.6 mg
• Fat: 16.4 g
• Carbohydrates: 4.4 g
• Fiber: 1.3 g
• Protein: 41.3 g
• Cholesterol: 131.4 mg

Keywords: Tenderloins, Chicken, Paprika, Lime, BBQ, Grilling, Low-Carb, Paleo, Whole30

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