Spinach Feta Turkey Burgers with fresh spinach, salty crumbled feta cheese and a super tender turkey patty topped with lemony Greek yogurt. What could be better than that?!  You won’t miss the beef in this extremely tasty flavorful turkey burger. Putting the spinach in the burger adds flavor and vitamins, but your kids won’t know it’s even there because it’s just that good.

I love pairing this with a nice salad for a great healthy hearty meal. Try the Spinach Feta Turkey Burgers with a  Strawberry Avocado Spinach Salad with Creamy Poppyseed Dressing or this Avocado, Tomato, Cucumber and Arugula Salad.

Spinach Feta Turkey Burgers:

Spinach Feta Turkey Burgers are a flavorful non beef option for burger night! With minced garlic and deliciously salty, briny crumbled feta cheese this dish is worthy of your BBQ as well as lunch and dinner all through the fall! Take advantage of all the ground turkey deals and make these burgers!These Spinach Feta Turkey Burgers are the complete opposite of what you’ve thought of turkey burgers. The spinach and onions add moisture. The garlic and oregano and feta add a ton of flavor. With a lemony greek yogurt spread this burger will win over die hard burger fans.

Try This Next Za’atar Chicken

Turkey burgers are a difficult sandwich idea to sell usually because most people see a bun and want a beef burger. In addition to that ground turkey is incredibly lean (which usually means DRY and lacking in flavor) so people tend to shy away from it. But this recipe won’t disappoint. The spinach and feta add moisture and zing to these Amazing Burgers.

Turkey Burger Ingredients:

• Fresh Spinach:  Chop the spinach very finely to avoid big chunks of spinach.
• Garlic: Fresh minced will add the best flavor.
• Onion: Grated onion will add flavor without over powering or making it chunky.
• Dried Oregano: A classic spice in Greek food.
• Salt and Pepper: Add more or less to taste.
• Feta Crumbles: Make sure your feta is crumbles finely so it mixes well with the Turkey.
• Ground Turkey Look for ground turkey next to the ground beef in your market’s meat section.

Sauce: 

• Greek Yogurt: Plain Greek yogurt, whole or low fat will work.
• Lemon Juice: To avoid that over powering taste, use juice of a fresh lemon.
• Salt and Pepper:  Add more or less to taste.

How to make Spinach Feta Turkey Burgers:

1. Combine: Mix the spinach, garlic, onion, oregano, salt and pepper, feta and turkey together in a medium sized bowl.
2. Shape: Form the mixture into four patties. About the shape and size of a hockey puck, about 1 inch thick.
3. Cook: In a heavy skillet or cast iron skillet cook the patties on medium high for 4-5 minutes per side.
4. Toast: Lightly toast the buns.
5. Mix: In a small bowl combine the yogurt, lemon and salt and pepper in a bowl. Spread onto the buns.
6. Top: Place the burgers  on the buns and top with lettuce, tomato and onion.

Tips for delicious Spinach Feta Turkey Burgers:

• Frozen:  Yes, you can use frozen. I used fresh but you can use frozen. Defrost it well and squeeze out as much liquid as possible.
• Onions: Make sure to grate the onions, don’t skip this step. It adds a TON of moisture, and if you mince it the onions won’t break down and you’ll taste them in every bite.
• Make ahead: Form the patties and freeze ahead of time if you’d like, but I’d caution to use frozen spinach if doing that.

Variation of Spinach Feta Turkey Burger

• Meatballs: Instead of burgers shape these into meatballs, cook the same way and serve with the sauce as a dip.
• Kebabs: Serve with pasta or rice pilaf with roasted veggies and a Greek Tzatziki sauce.
• Salad: Serve in lettuce cups or over a salad for a bright, fresh meal.

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Za’atar Chicken

Seasoned with a traditional Middle Eastern Za’atar spice blend and grilled, this Za’atar chicken is juicy and packed with unique flavors. In just 20 minutes you’ll have a flavorful and filling dinner that no one will forget!

If you have never heard of Za’atar seasoning, you are not alone! I just heard of it recently, and now I’m hooked! It’s a great savory blend of warm and earthy seasonings that will really wow your taste buds. You can also make the spice at home! If you like homemade spices, you’ll have to try this Homemade Fajita Seasoning, this better than store bought Italian Seasoning, and this Taco Seasoning too!

Grilled Za’atar Chicken

So at this point you may be wondering what is Za’atar seasoning? It is a blend of savory, nutty, and earthy spices that usually includes oregano, thyme, marjoram, and sumac. There are different blends of Za’atar seasoning based on where you are eating it. Kind of like curry the ingredients can change based on the area it’s made in. I have a link to the Za’atar seasoning blend in the recipe box below too if you want to make it, or you can pick it up from the store.

Grilled Za’atar Chicken is quickly marinated in the Za’atar seasoning and olive oil and grilled to perfection. I really think you are going to love this dish! It’s an easy 20 minute dinner that would go great with some pita bread and hummus. I also love with baba ganoush which goes great with this Za’atar seasoning. You can actually sprinkle some on top and the flavor is incredible. I think this will be a new family favorite!

Ingredients

These simple ingredients combine to make the most delicious and moist chicken. This Za’atar chicken is so unique, and amazingly flavorful! If you are looking for a great easy dinner, then this is the recipe for you! See the recipe card below for exact measurements.

• Boneless Skinless Chicken Breasts: If you get a breast that is really thick, then you’ll want to flatten it out a bit so that it will all cook evenly on the grill.
• Olive Oil: Olive oil is a must for this recipe. It’s a great quality oil that helps the flavors in the seasonings really pop.
• Lemon Juice: Lemon juice is just what this recipe needs to bring out all of these gorgeous flavors!
• Za’atar Seasoning: I love making this blend at home! It is really herby and nutty, and perfect on meat. I add sesame seeds, coriander, and salt to my blend and I think it’s fantastic!
• Garlic: Minced garlic is one of my favorite things to eat on chicken. It’s so full of flavor and makes every bite the perfect one!

Za’atar Chicken Recipe

This recipe is so easy! I love how quickly it comes together and it really is so delicious. I ate it with some tomatoes and pita bread and it was perfection. Some of my kids added salt and pepper, but I thought it was perfect the way it was. You can make it however you like, and I know you are going to love it!

Popular Recipe Grilled Fish with Lemon and Capers

1. Whisk: In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
2. Put in Bag: Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
3. Refrigerate: Seal the bag and refrigerate for 30 minutes or up to overnight.
4. Grill: Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
5. Enjoy: Let the chicken rest before slicing and enjoying!

Tips for Grilling Chicken

Here are a few simple ways to make yourself the master of the grill! Once your friends and family get a bite of your grilled Za’atar chicken, they’ll be hooked. It’s hard not to be when they’re so juicy and flavorful.

• Use a Thermometer: This step is super important so that your chicken doesn’t dry out on the grill. Use a meat thermometer to check the temperature of your chicken. You can take them off the grill when the temperature inside reaches 165 degrees Fahrenheit. If you cook them any more than that, they may dry out.
• Let Rest: The key to juicy grilled Za’atar chicken is letting it rest for a minute or two after you pull it off the grill. This allows all of the tasty juices to reabsorb, giving you chicken breast that will melt in your mouth! If you cut into them too soon after grilling, those juices may be released instead of absorbing back into the meat.
• Dripping: If you have seasoning and oil dripping off of your chicken, it will make the flames touch the meat and that’s where the black burned part comes from. If you don’t want crispy crunchy parts on your chicken, make sure that your seasoning is all over your chicken, but not dripping off.

Storing Leftovers

Who doesn’t wan’t grilled Za’atar chicken for leftovers? This recipe makes enough to serve eight people, so if you need to save your leftovers here is how.

In the Refrigerator: Store your cooled chicken in an airtight container in the fridge for up to 4 days.

More Chicken Recipes

I love a simple chicken dinner! But sometimes chicken can taste boring when you are always making it the same way. Here are some recipes that will give you great ideas to keep your chicken tasting unique and juicy!

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